Mushroom and Spinach Quesadillas

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •8 medium flour tortillas
• •2 cups fresh spinach, chopped
• •2 cups mushrooms, sliced
• •1 cup shredded cheese (cheddar or mozzarella)
• •1 small onion, diced
• •2 cloves garlic, minced
• •2 tablespoons olive oil
• •1 teaspoon cumin
• •Salt and pepper to taste
• •Salsa for serving

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a skillet over medium heat.

2. 2

   Add the diced onion and sauté until translucent, about 3-4 minutes.

3. 3

   Stir in the mushrooms, garlic, and cumin; cook until mushrooms are soft, about 5 minutes.

4. 4

   Add the chopped spinach and cook until just wilted, about 2 minutes. Season with salt and pepper to taste.

5. 5

   Remove the vegetable mixture from the skillet and set aside.

6. 6

   In the same skillet, heat another tablespoon of olive oil over medium heat. Place a tortilla in the skillet and sprinkle half of it with cheese.

7. 7

   Spoon some of the vegetable mixture over the cheese, and then top with more cheese. Fold the tortilla in half.

8. 8

   Cook for 2-3 minutes on each side until golden and the cheese is melted. Repeat with remaining tortillas and filling.

9. 9

   Slice quesadillas into wedges and serve with salsa.