Oatmeal with Bananas and Honey

Ingredients

• •2 cups rolled oats
• •4 cups water or milk (or a combination)
• •4 ripe bananas
• •4 tbsp honey
• •1/2 tsp salt
• •1/2 tsp cinnamon (optional)

Instructions

1. 1

   In a medium saucepan, bring 4 cups of water or milk to a boil.

2. 2

   Add 1/2 tsp salt and 2 cups of rolled oats to the boiling liquid.

3. 3

   Reduce heat to medium and cook the oats for about 5-7 minutes, stirring occasionally, until they reach your desired consistency.

4. 4

   While the oats are cooking, peel and slice the bananas into thin rounds.

5. 5

   Once the oatmeal is cooked, remove it from the heat and stir in 1/2 tsp of cinnamon if desired.

6. 6

   Serve the oatmeal in bowls topped with sliced bananas and a drizzle of honey.