Omelette with Cheese & Ham

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •3 large eggs
• •2 tbsp milk
• •1/4 cup shredded cheese (cheddar or your choice)
• •1/4 cup cooked ham, diced
• •1 tbsp butter
• •Salt and pepper, to taste

Instructions

1. 1

   In a bowl, crack the eggs and add the milk. Whisk together until well combined and fluffy.

2. 2

   Season the mixture with salt and pepper to taste.

3. 3

   In a non-stick skillet, melt the butter over medium heat until it starts to bubble.

4. 4

   Pour the egg mixture into the skillet, tilting the pan to spread it evenly.

5. 5

   Cook for about 2-3 minutes until the edges start to set, gently lifting the edges with a spatula.

6. 6

   Sprinkle the diced ham and shredded cheese over one half of the omelette.

7. 7

   Carefully fold the other half of the omelette over the filling and cook for another minute until the cheese is melted and the eggs are cooked through.

8. 8

   Slide the omelette onto a plate and serve warm.