One-Pot Beef Chili

Ingredients

• •1 lb ground beef
• •1 can (15 oz) kidney beans, drained and rinsed
• •1 can (15 oz) black beans, drained and rinsed
• •1 can (28 oz) crushed tomatoes
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 bell pepper, diced
• •2 tbsp chili powder
• •1 tsp cumin
• •1 tsp smoked paprika
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1 cup beef broth
• •1 tbsp olive oil
• •Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Instructions

1. 1

   In a large pot, heat 1 tablespoon of olive oil over medium heat.

2. 2

   Add diced onion and bell pepper to the pot. Sauté for about 5 minutes until the onion is translucent.

3. 3

   Stir in minced garlic and cook for another minute until fragrant.

4. 4

   Add ground beef to the pot and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

5. 5

   Drain any excess fat from the pot. Then, stir in the chili powder, cumin, smoked paprika, salt, and pepper.

6. 6

   Pour in the crushed tomatoes, kidney beans, black beans, and beef broth. Stir to combine all ingredients well.

7. 7

   Bring the mixture to a simmer, then reduce heat to low. Cover and let it cook for about 20 minutes, stirring occasionally.

8. 8

   Serve hot with optional toppings such as shredded cheese, sour cream, or chopped green onions.