One-Pot Creamy Pasta

Ingredients

• •12 ounces pasta (your choice)
• •4 cups vegetable broth
• •1 cup heavy cream
• •1 cup grated parmesan cheese
• •2 tablespoons olive oil
• •3 cloves garlic, minced
• •1 teaspoon Italian seasoning
• •Salt and pepper to taste
• •1 cup frozen peas (optional)
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Pour in the vegetable broth and bring it to a boil.

4. 4

   Add the pasta to the pot and cook according to package instructions until al dente, stirring occasionally.

5. 5

   Reduce heat to low and stir in the heavy cream and parmesan cheese until the cheese has melted and the sauce is creamy.

6. 6

   Season with Italian seasoning, salt, and pepper to taste.

7. 7

   If using, add frozen peas and cook for an additional 2-3 minutes until heated through.

8. 8

   Serve warm, garnished with fresh parsley if desired.