Oven Baked Sweet Potatoes β€” FamilyPlate recipe🍠

Oven Baked Sweet Potatoes

5 families tried this80% loved it

Rich flavor from baked sweet potatoes with spices and herbs

πŸ‡ΊπŸ‡Έ American

✨ Created by a FamilyPlate user

⏱️
Prep Time
10 mins
🍳
Cook Time
25 mins
πŸ“Š
Difficulty
easy
🍽️
Meal Type
lunch
πŸ₯—
Cooking Style
Healthy

Nutrition (per serving)

210kcal
Calories
3g
Protein
37g
Carbs
7g
Fat

Ingredients

  • β€’4 medium sweet potatoes
  • β€’2 tbsp olive oil
  • β€’1 tsp garlic powder
  • β€’1 tsp paprika
  • β€’1 tsp cumin
  • β€’1/2 tsp salt
  • β€’1/4 tsp black pepper
  • β€’1 tbsp fresh rosemary (or 1 tsp dried)
  • β€’1 tbsp fresh parsley (for garnish)

Instructions

  1. 1

    Preheat the oven to 425Β°F (220Β°C).

  2. 2

    Wash and scrub the sweet potatoes thoroughly. Pat them dry with a towel.

  3. 3

    Cut the sweet potatoes in half lengthwise and place them on a baking sheet, cut side up.

  4. 4

    Drizzle olive oil over the sweet potatoes and season with garlic powder, paprika, cumin, salt, and black pepper. Rub the spices evenly on the flesh.

  5. 5

    Sprinkle fresh rosemary over the seasoned sweet potatoes.

  6. 6

    Bake in the preheated oven for 25 minutes, or until the sweet potatoes are tender and slightly caramelized.

  7. 7

    Remove from the oven and garnish with fresh parsley before serving.

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