Oven Baked Sweet Potatoes

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 medium sweet potatoes
• •2 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp paprika
• •1 tsp cumin
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1 tbsp fresh rosemary (or 1 tsp dried)
• •1 tbsp fresh parsley (for garnish)

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Wash and scrub the sweet potatoes thoroughly. Pat them dry with a towel.

3. 3

   Cut the sweet potatoes in half lengthwise and place them on a baking sheet, cut side up.

4. 4

   Drizzle olive oil over the sweet potatoes and season with garlic powder, paprika, cumin, salt, and black pepper. Rub the spices evenly on the flesh.

5. 5

   Sprinkle fresh rosemary over the seasoned sweet potatoes.

6. 6

   Bake in the preheated oven for 25 minutes, or until the sweet potatoes are tender and slightly caramelized.

7. 7

   Remove from the oven and garnish with fresh parsley before serving.