🍠Rich flavor from baked sweet potatoes with spices and herbs
✨ Created by a FamilyPlate user
Preheat the oven to 425°F (220°C).
Wash and scrub the sweet potatoes thoroughly. Pat them dry with a towel.
Cut the sweet potatoes in half lengthwise and place them on a baking sheet, cut side up.
Drizzle olive oil over the sweet potatoes and season with garlic powder, paprika, cumin, salt, and black pepper. Rub the spices evenly on the flesh.
Sprinkle fresh rosemary over the seasoned sweet potatoes.
Bake in the preheated oven for 25 minutes, or until the sweet potatoes are tender and slightly caramelized.
Remove from the oven and garnish with fresh parsley before serving.
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