Pancakes with Honey

Ingredients

• •1 cup all-purpose flour
• •2 tbsp sugar
• •1 tbsp baking powder
• •1/2 tsp salt
• •1 cup milk
• •1 large egg
• •2 tbsp melted butter
• •1 tsp vanilla extract
• •Honey (for drizzling)
• •Butter or oil (for cooking)

Instructions

1. 1

   In a mixing bowl, combine the flour, sugar, baking powder, and salt.

2. 2

   In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; a few lumps are okay.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. 5

   For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.

6. 6

   Flip the pancake and cook for an additional 1-2 minutes until golden brown and cooked through.

7. 7

   Remove from the skillet and keep warm. Repeat with remaining batter.

8. 8

   Serve the pancakes stacked with a drizzle of honey on top.