Pancakes with Maple Syrup

Ingredients

• •1 cup all-purpose flour
• •2 tbsp sugar
• •1 tbsp baking powder
• •1/2 tsp salt
• •1 cup milk
• •1 large egg
• •2 tbsp melted butter
• •1 tsp vanilla extract
• •Maple syrup for serving
• •Butter or oil for the pan (optional)

Instructions

1. 1

   In a bowl, mix together the flour, sugar, baking powder, and salt.

2. 2

   In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

4. 4

   Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if desired.

5. 5

   Pour about 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side, about 1-2 minutes more.

7. 7

   Repeat with the remaining batter, adjusting the heat as necessary.

8. 8

   Serve the pancakes warm, drizzled with maple syrup.