Pancakes with Syrup

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup all-purpose flour
• •2 tbsp granulated sugar
• •2 tsp baking powder
• •1/2 tsp salt
• •1 large egg
• •1 cup milk
• •2 tbsp unsalted butter, melted
• •1 tsp vanilla extract
• •Butter for cooking
• •Syrup for serving

Instructions

1. 1

   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2

   In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well.

3. 3

   Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; lumps are okay.

4. 4

   Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter.

5. 5

   Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.

6. 6

   Flip the pancakes and cook for an additional 2-3 minutes, until golden brown.

7. 7

   Repeat with the remaining batter, greasing the skillet as needed.

8. 8

   Serve warm, topped with butter and syrup.