Paneer Tikka Wrap

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •250g paneer, cut into cubes
• •1 bell pepper (any color), cut into strips
• •1 small onion, cut into wedges
• •1 cup cherry tomatoes
• •2 tbsp yogurt
• •2 tbsp tandoori masala
• •1 tbsp lemon juice
• •1 tbsp olive oil
• •Salt to taste
• •4 large tortillas
• •Fresh coriander leaves, for garnish
• •Chutney or sauce, for serving (optional)

Instructions

1. 1

   In a mixing bowl, combine yogurt, tandoori masala, lemon juice, and salt to create a marinade.

2. 2

   Add the paneer cubes, bell pepper strips, onion wedges, and cherry tomatoes to the marinade. Mix well and let it marinate for at least 15-20 minutes.

3. 3

   Heat olive oil in a grill pan or skillet over medium heat. Once hot, add the marinated vegetables and paneer.

4. 4

   Cook for about 10-15 minutes, turning occasionally, until the paneer is golden brown and the vegetables are slightly charred.

5. 5

   Warm the tortillas on a separate pan for about 1 minute on each side.

6. 6

   To assemble the wrap, place a portion of the grilled paneer and vegetables on a tortilla. Add fresh coriander leaves and chutney or sauce if desired.

7. 7

   Fold the sides of the tortilla over the filling and then roll tightly from one end.

8. 8

   Cut the wrap in half, serve warm, and enjoy your paneer tikka wrap!