Paneer Tikka Wraps

Ingredients

• •400g paneer, cubed
• •1 bell pepper, sliced
• •1 zucchini, sliced
• •1 red onion, sliced
• •2 tbsp olive oil
• •2 tsp garam masala
• •1 tsp ground cumin
• •1 tsp paprika
• •Salt to taste
• •4 large tortillas
• •1/2 cup yogurt
• •1 tbsp lemon juice
• •Fresh coriander for garnish

Instructions

1. 1

   Preheat the grill or a grill pan over medium heat.

2. 2

   In a bowl, combine the olive oil, garam masala, ground cumin, paprika, and salt to make a marinade.

3. 3

   Add the cubed paneer, bell pepper, zucchini, and red onion to the marinade. Toss until everything is well coated.

4. 4

   Let the mixture marinate for about 10 minutes.

5. 5

   Skewer the marinated paneer and vegetables or place them directly on the grill.

6. 6

   Grill for about 10-15 minutes, turning occasionally, until the paneer is golden and the vegetables are tender.

7. 7

   Meanwhile, mix yogurt and lemon juice in a small bowl to make a sauce.

8. 8

   Once grilled, remove the skewers and place the paneer and veggies on tortillas. Drizzle with yogurt sauce and garnish with fresh coriander. Roll up the wraps and serve.