Pasta Primavera

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •8 oz (225g) pasta (spaghetti or fettuccine)
• •2 tbsp olive oil
• •2 cloves garlic, minced
• •1 cup bell peppers (mixed colors), sliced
• •1 cup zucchini, sliced
• •1 cup cherry tomatoes, halved
• •1 cup broccoli florets
• •1 cup snap peas, trimmed
• •1 tsp Italian seasoning
• •Salt and pepper to taste
• •1/4 cup grated Parmesan cheese (optional)
• •Fresh basil leaves for garnish (optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook according to package instructions until al dente, about 8-10 minutes.

3. 3

   While the pasta cooks, heat olive oil in a large skillet over medium heat.

4. 4

   Add minced garlic and sauté for 1 minute until fragrant.

5. 5

   Add the bell peppers, zucchini, broccoli, and snap peas. Cook for about 5-7 minutes, stirring occasionally.

6. 6

   Stir in cherry tomatoes and Italian seasoning. Cook for an additional 2-3 minutes until vegetables are tender but still crisp.

7. 7

   Drain the pasta and add it to the skillet with the vegetables. Toss to combine, adding salt and pepper to taste.

8. 8

   Serve hot, topped with grated Parmesan cheese and fresh basil leaves if desired.