Pasta Salad with Chicken

Ingredients

• •200g pasta (fusilli or rotini)
• •2 chicken breasts, cooked and shredded
• •1 cup cherry tomatoes, halved
• •1 cup cucumber, diced
• •1 bell pepper, diced
• •1/4 cup red onion, finely chopped
• •1/4 cup black olives, sliced
• •1/4 cup feta cheese, crumbled
• •3 tbsp olive oil
• •2 tbsp white wine vinegar
• •1 tsp dried oregano
• •Salt and pepper to taste

Instructions

1. 1

   Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.

2. 2

   In a large bowl, combine the shredded chicken, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.

3. 3

   In a small bowl, whisk together the olive oil, white wine vinegar, dried oregano, salt, and pepper.

4. 4

   Add the cooked pasta to the bowl with the chicken and veggies.

5. 5

   Pour the dressing over the pasta salad and toss everything together until well combined.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Serve immediately or chill in the refrigerator for 30 minutes before serving.