Peach Almond Overnight Oats

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup rolled oats
• •1 1/2 cups almond milk
• •1 ripe peach, diced
• •1 tbsp honey or maple syrup (optional)
• •1/4 tsp cinnamon
• •1/4 cup sliced almonds
• •1/2 tsp vanilla extract (optional)

Instructions

1. 1

   In a medium-sized bowl or jar, combine rolled oats, almond milk, and vanilla extract (if using).

2. 2

   Add honey or maple syrup, cinnamon, and mix well until everything is combined.

3. 3

   Fold in the diced peaches gently into the oat mixture.

4. 4

   Cover the bowl or jar with a lid or plastic wrap securely.

5. 5

   Refrigerate overnight (or at least 4 hours) to allow the oats to soak up the almond milk.

6. 6

   In the morning, stir the oats and add a splash more almond milk if necessary for desired consistency.

7. 7

   Serve topped with more diced peaches and sliced almonds for added crunch.