Peanut Butter Banana Toast — FamilyPlate recipe🍌

Peanut Butter Banana Toast

Whole-grain toast smeared with peanut butter and banana slices.

quicknutritiousbreakfast

✨ Created by a FamilyPlate user

⏱️
Prep Time
5 mins
🍳
Cook Time
0 mins
📊
Difficulty
easy
🍽️
Meal Type
breakfast

Nutrition per serving

AI estimate — approximate
291
Calories
kcal
10g
Protein
35g
Carbs
15g
Fat

Based on 4 servings — values are AI-estimated and may vary

👶 Kid-Friendly🌶️ mild Spice

Ingredients

  • 2 slices of whole-grain bread
  • 2 tablespoons of peanut butter
  • 1 medium banana
  • 1 teaspoon of honey (optional)
  • A sprinkle of cinnamon (optional)

Instructions

  1. 1

    Toast the slices of whole-grain bread until golden brown.

  2. 2

    While the bread is toasting, peel the banana and slice it into thin rounds.

  3. 3

    Once the toast is ready, spread 1 tablespoon of peanut butter on each slice evenly.

  4. 4

    Arrange the banana slices on top of the peanut butter-covered toast.

  5. 5

    Drizzle honey over the banana slices if using, and sprinkle a dash of cinnamon for extra flavor, if desired.

  6. 6

    Serve immediately and enjoy your nutritious breakfast!