Peanut Butter Banana Toast โ€” FamilyPlate recipe๐ŸŒ

Peanut Butter Banana Toast

6 families tried this67% loved it

Whole-grain toast smeared with peanut butter and banana slices.

๐Ÿ‡บ๐Ÿ‡ธ American
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
5 mins
๐Ÿณ
Cook Time
0 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

291kcal
Calories
10g
Protein
35g
Carbs
15g
Fat

Ingredients

  • โ€ข2 slices of whole-grain bread
  • โ€ข2 tablespoons of peanut butter
  • โ€ข1 medium banana
  • โ€ข1 teaspoon of honey (optional)
  • โ€ขA sprinkle of cinnamon (optional)

Instructions

  1. 1

    Toast the slices of whole-grain bread until golden brown.

  2. 2

    While the bread is toasting, peel the banana and slice it into thin rounds.

  3. 3

    Once the toast is ready, spread 1 tablespoon of peanut butter on each slice evenly.

  4. 4

    Arrange the banana slices on top of the peanut butter-covered toast.

  5. 5

    Drizzle honey over the banana slices if using, and sprinkle a dash of cinnamon for extra flavor, if desired.

  6. 6

    Serve immediately and enjoy your nutritious breakfast!

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