Peanut Butter Banana Toast β€” FamilyPlate recipe🍌

Peanut Butter Banana Toast

Whole-grain toast smeared with peanut butter and banana slices.

πŸ‡ΊπŸ‡Έ American
πŸ‘Ά Kid Friendly

✨ Created by a FamilyPlate user

⏱️
Prep Time
5 mins
🍳
Cook Time
0 mins
πŸ“Š
Difficulty
easy
🍽️
Meal Type
breakfast
πŸ₯—
Cooking Style
Healthy

Nutrition (per serving)

291kcal
Calories
10g
Protein
35g
Carbs
15g
Fat

Ingredients

  • β€’2 slices of whole-grain bread
  • β€’2 tablespoons of peanut butter
  • β€’1 medium banana
  • β€’1 teaspoon of honey (optional)
  • β€’A sprinkle of cinnamon (optional)

Instructions

  1. 1

    Toast the slices of whole-grain bread until golden brown.

  2. 2

    While the bread is toasting, peel the banana and slice it into thin rounds.

  3. 3

    Once the toast is ready, spread 1 tablespoon of peanut butter on each slice evenly.

  4. 4

    Arrange the banana slices on top of the peanut butter-covered toast.

  5. 5

    Drizzle honey over the banana slices if using, and sprinkle a dash of cinnamon for extra flavor, if desired.

  6. 6

    Serve immediately and enjoy your nutritious breakfast!

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