Persian Beef Kofta with Quick Herb Salad

Ingredients

• •500 grams ground beef
• •1 small onion, grated
• •2 cloves garlic, minced
• •1 tablespoon ground cumin
• •1 teaspoon ground coriander
• •1 teaspoon paprika
• •1 tablespoon olive oil
• •salt and pepper to taste
• •2 cups mixed fresh herbs (parsley, mint, cilantro)
• •1 tablespoon lemon juice
• •1 tablespoon olive oil for salad
• •Salt to taste for salad

Instructions

1. 1

   In a large bowl, combine the ground beef, grated onion, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper. Mix well until fully combined.

2. 2

   Form the beef mixture into small oval-shaped kofta (about 2 inches long).

3. 3

   Heat olive oil in a large skillet over medium heat. Add the kofta and cook for about 4-5 minutes on each side, or until browned and cooked through.

4. 4

   While the kofta is cooking, prepare the herb salad. In a separate bowl, combine the mixed herbs, lemon juice, olive oil, and a pinch of salt. Toss gently to combine.

5. 5

   Once the kofta is cooked, remove from the skillet and serve hot with the herb salad on the side.

6. 6

   Enjoy your Persian Beef Kofta with a drizzle of extra lemon juice if desired.