Persian Chicken Stew with Pomegranate and Walnut

Ingredients

• •500 grams boneless chicken breast, diced
• •1 cup pomegranate juice
• •1/2 cup walnuts, finely chopped
• •1 onion, diced
• •2 garlic cloves, minced
• •1 tablespoon olive oil
• •1 teaspoon ground cinnamon
• •1 teaspoon turmeric
• •Salt to taste
• •Pepper to taste
• •Fresh pomegranate seeds for garnish
• •Chopped parsley for garnish

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add diced onion and minced garlic, sauté until transparent.

3. 3

   Stir in the diced chicken and cook until browned.

4. 4

   Pour in the pomegranate juice, then add walnuts, cinnamon, turmeric, salt, and pepper.

5. 5

   Bring to a simmer and cook for about 10 minutes, until chicken is cooked through.

6. 6

   Serve hot, garnished with fresh pomegranate seeds and parsley.