Persian Spiced Chicken and Vegetable Stir-Fry

Ingredients

• •400 grams boneless chicken breast, sliced
• •2 tablespoons olive oil
• •1 onion, thinly sliced
• •1 bell pepper, sliced
• •2 zucchinis, sliced
• •3 garlic cloves, minced
• •1 teaspoon ground turmeric
• •1 teaspoon ground cinnamon
• •1 teaspoon sumac
• •Salt and pepper to taste
• •Fresh parsley for garnish
• •Juice of 1 lemon

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the sliced onion and cook until translucent, about 3-4 minutes.

3. 3

   Stir in the minced garlic and sliced chicken breast, cooking until the chicken is browned, about 5-7 minutes.

4. 4

   Add the bell pepper and zucchinis to the skillet, stirring in the turmeric, cinnamon, sumac, salt, and pepper.

5. 5

   Continue to stir-fry until the vegetables are tender-crisp, about 5 minutes.

6. 6

   Squeeze the lemon juice over the stir-fry and toss well to combine.

7. 7

   Serve hot, garnished with fresh parsley.