Pineapple Fried Rice

Ingredients

• •2 cups cooked jasmine rice
• •1 cup diced fresh pineapple
• •1 cup frozen peas
• •1 cup diced carrots
• •1/2 cup chopped cashews
• •3 tbsp soy sauce
• •2 tbsp vegetable oil
• •1 tsp sesame oil
• •1/2 tsp ground ginger
• •3 green onions, chopped
• •Salt and pepper to taste

Instructions

1. 1

   Heat vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add diced carrots and sauté for 3-4 minutes until slightly tender.

3. 3

   Stir in peas, pineapple, and ginger; cook for additional 2-3 minutes.

4. 4

   Add the cooked jasmine rice and soy sauce; stir well to combine all ingredients.

5. 5

   Push the rice mixture to one side of the skillet, and add sesame oil to the empty side.

6. 6

   Add chopped green onions and cashews; sauté for 1-2 minutes until fragrant.

7. 7

   Mix everything together and season with salt and pepper to taste.

8. 8

   Serve warm.