Poha

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup flattened rice (poha)
• •2 tbsp oil
• •1/2 tsp mustard seeds
• •1/2 tsp cumin seeds
• •1 onion, finely chopped
• •2 green chilies, slit
• •1/4 cup peanuts
• •1/4 tsp turmeric powder
• •Salt to taste
• •2 tbsp fresh coriander leaves, chopped
• •Juice of 1/2 lemon

Instructions

1. 1

   Rinse the flattened rice (poha) under cold water until it softens, then drain and set aside.

2. 2

   Heat oil in a pan over medium heat.

3. 3

   Add mustard seeds and cumin seeds to the hot oil; let them crackle.

4. 4

   Stir in the chopped onion and green chilies; sauté until the onions turn translucent.

5. 5

   Add peanuts and sauté for a couple of minutes for flavor.

6. 6

   Mix in turmeric powder and salt; stir well.

7. 7

   Add the softened poha to the pan, combining it with the spices and peanuts evenly.

8. 8

   Cook for an additional 2-3 minutes, stirring gently to heat through. Garnish with chopped coriander and drizzle lemon juice before serving.