Pork Chops with Mango Salsa

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 boneless pork chops (about 1 inch thick)
• •2 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp paprika
• •Salt and pepper to taste
• •1 ripe mango, diced
• •1/2 red onion, finely chopped
• •1 jalapeno, seeded and diced
• •1/4 cup fresh cilantro, chopped
• •Juice of 1 lime

Instructions

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   Season both sides of the pork chops with olive oil, garlic powder, paprika, salt, and pepper.

3. 3

   Cook the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

4. 4

   While the pork chops are cooking, prepare the mango salsa. In a bowl, combine diced mango, red onion, jalapeno, cilantro, and lime juice.

5. 5

   Mix the salsa well and season with salt to taste. Set aside to let the flavors meld.

6. 6

   Once the pork chops are done cooking, remove them from the heat and let rest for a few minutes.

7. 7

   Serve the pork chops topped with a generous amount of mango salsa. Enjoy!