Provencal Baked Fish

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 fish fillets (such as cod or tilapia)
• •2 cups cherry tomatoes, halved
• •1/2 cup black olives, pitted and sliced
• •1 medium onion, thinly sliced
• •2 cloves garlic, minced
• •2 tbsp olive oil
• •1 tsp dried herbes de Provence
• •1/2 tsp salt
• •1/4 tsp black pepper
• •2 tbsp fresh parsley, chopped (for garnish)
• •1 lemon, cut into wedges (for serving)

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large baking dish, combine the halved cherry tomatoes, sliced black olives, sliced onion, and minced garlic.

3. 3

   Drizzle the mixture with olive oil, and sprinkle with herbes de Provence, salt, and black pepper. Stir to combine.

4. 4

   Arrange the fish fillets on top of the tomato mixture in the baking dish.

5. 5

   Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

6. 6

   Remove from the oven and let it sit for a few minutes before serving.

7. 7

   Garnish with fresh parsley and serve with lemon wedges on the side.