Pulled Pork Sandwich

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 lbs pork shoulder
• •1 tbsp olive oil
• •2 tsp smoked paprika
• •2 tsp garlic powder
• •1 tsp onion powder
• •1 tsp salt
• •1/2 tsp black pepper
• •1 cup BBQ sauce (your choice)
• •4 soft sandwich buns
• •1/2 cup coleslaw (optional)

Instructions

1. 1

   Preheat your slow cooker on low heat.

2. 2

   Rub the pork shoulder with olive oil, then evenly coat it with smoked paprika, garlic powder, onion powder, salt, and black pepper.

3. 3

   Place the seasoned pork shoulder into the slow cooker and cook on low for 8 hours, or until the meat is tender and easily pulled apart.

4. 4

   Once cooked, remove the pork from the slow cooker and shred it using two forks.

5. 5

   Return the shredded pork to the slow cooker and mix in the BBQ sauce until well combined.

6. 6

   Let the mixture sit for an additional 20-30 minutes to heat the BBQ sauce and allow flavors to meld.

7. 7

   Toast the sandwich buns if desired. Spoon the pulled pork mixture onto each bun.

8. 8

   Top with coleslaw if using, and serve immediately.