🌮Deliciously crisp tostadas topped with BBQ chicken, fresh veggies, and creamy avocado, perfect for a quick and kid-friendly lunch!
✨ Created by a FamilyPlate user
Preheat your oven to 375°F (190°C).
In a medium bowl, mix the shredded chicken with BBQ sauce until well-coated.
Place the tostada shells on a baking sheet and bake in the oven for 5-7 minutes until crispy.
Remove the tostadas from the oven and layer each with the BBQ chicken, followed by shredded lettuce, diced tomatoes, corn, and avocado slices.
Top with a dollop of sour cream on each tostada before serving. Enjoy!
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