Quick Chicken Tikka Stir-Fry

Ingredients

• •500g boneless chicken breast, cut into bite-sized pieces
• •2 tablespoons plain yogurt
• •2 teaspoons tikka masala spice mix
• •1 tablespoon vegetable oil
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 cup broccoli florets
• •1 medium onion, sliced
• •2 cloves garlic, minced
• •Salt, to taste
• •Fresh coriander leaves, for garnish

Instructions

1. 1

   In a bowl, marinate the chicken pieces with yogurt and tikka masala. Set aside for 5 minutes.

2. 2

   Heat oil in a large skillet or wok over medium-high heat.

3. 3

   Add marinated chicken to the skillet and cook until browned, about 5 minutes.

4. 4

   Add sliced bell peppers, broccoli florets, onion, and minced garlic. Stir-fry for an additional 3-4 minutes until vegetables are tender.

5. 5

   Season with salt to taste and remove from heat.

6. 6

   Garnish with chopped fresh coriander leaves before serving.

7. 7

   Serve hot with rice or naan.