Quick Chicken Tikka Wraps

Ingredients

• •300g boneless chicken breast, cut into thin strips
• •1 tbsp tikka masala powder
• •1 tbsp yogurt
• •1 tbsp olive oil
• •4 small whole wheat wraps
• •1 cucumber, thinly sliced
• •1 medium tomato, diced
• •1/4 cup red onion, thinly sliced
• •1/4 cup fresh coriander leaves
• •Salt to taste

Instructions

1. 1

   In a bowl, combine chicken strips, tikka masala powder, yogurt, olive oil, and salt. Mix well to coat the chicken evenly.

2. 2

   Heat a non-stick skillet over medium-high heat and add the marinated chicken. Cook for 5 minutes, stirring frequently, until the chicken is fully cooked and slightly charred.

3. 3

   While the chicken is cooking, prepare your wraps by laying them flat and adding slices of cucumber, diced tomato, and red onion on each.

4. 4

   Once the chicken is cooked, distribute it evenly among the wraps, and sprinkle with fresh coriander leaves.

5. 5

   Roll each wrap tightly and cut in half to serve. Enjoy your Quick Chicken Tikka Wraps!