Quick Ethiopian Beef Tibs Stir-Fry

Ingredients

• •1 lb beef sirloin, sliced thin
• •2 tablespoons vegetable oil
• •1 medium onion, sliced
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •2 cloves garlic, minced
• •1 tablespoon berbere spice blend
• •1 tablespoon soy sauce
• •Salt to taste
• •Fresh cilantro for garnish
• •Injera bread for serving

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

2. 2

   Add the sliced beef and cook until browned, about 5 minutes. Remove from skillet and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of oil and sauté the onions and bell peppers for 3-4 minutes until they start to soften.

4. 4

   Stir in the minced garlic and cook for 30 seconds until fragrant.

5. 5

   Return the cooked beef to the skillet, add the berbere spice blend, soy sauce, and salt to taste, and stir to combine. Cook for an additional 2-3 minutes until heated through.

6. 6

   Remove from heat and garnish with fresh cilantro.

7. 7

   Serve with injera bread on the side.