Quick Ethiopian Garlic Shrimp with Injera

Ingredients

• •1 lb shrimp, peeled and deveined
• •2 tbsp olive oil
• •4 cloves garlic, minced
• •1 tsp smoked paprika
• •1/2 tsp ground cumin
• •1/2 tsp ground coriander
• •1/4 tsp cayenne pepper
• •Salt and pepper to taste
• •2 cups cooked injera
• •Fresh cilantro, for garnish

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

3. 3

   Stir in the smoked paprika, ground cumin, ground coriander, cayenne pepper, and season with salt and pepper.

4. 4

   Add the shrimp to the skillet and cook for 3-5 minutes, stirring frequently, until the shrimp turn pink and opaque.

5. 5

   Remove from heat and garnish with fresh cilantro.

6. 6

   Serve the garlic shrimp over the cooked injera, enjoying the flavors of Ethiopian cuisine.

7. 7

   Optional: Squeeze some lemon juice on top for added brightness.