Quick Ethiopian Spiced Tofu Wraps

Ingredients

• •1 block firm tofu, drained and pressed
• •2 tablespoons sesame oil
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •1 teaspoon turmeric
• •1 teaspoon chili powder
• •1 cup mixed greens
• •1 large tomato, sliced
• •1 medium cucumber, sliced
• •4 whole-grain wraps
• •Salt to taste
• •Fresh lemon juice to taste

Instructions

1. 1

   Dice the pressed tofu into bite-sized cubes.

2. 2

   In a large skillet, heat the sesame oil over medium heat. Add the tofu cubes and cook for 5-7 minutes until golden brown.

3. 3

   Sprinkle the ground cumin, paprika, turmeric, chili powder, and salt over the tofu, stirring well to coat. Cook for another 2-3 minutes until fragrant.

4. 4

   Warm the whole-grain wraps in a separate pan or microwave according to package instructions.

5. 5

   Layer mixed greens, sliced tomato, and cucumber evenly on each wrap.

6. 6

   Add a portion of the spiced tofu on top of the vegetables, then drizzle fresh lemon juice over everything before wrapping tightly.

7. 7

   Serve immediately or wrap in foil for a lunch on-the-go.