Quick Ethiopian Spiced Vegetable Stew

Ingredients

• •1 cup diced carrots
• •1 cup chopped kale
• •1 medium onion, chopped
• •2 cloves garlic, minced
• •1 tablespoon berbere spice
• •1 can (15 oz) diced tomatoes
• •1 cup vegetable broth
• •2 tablespoons olive oil
• •Salt to taste
• •1 tablespoon lemon juice
• •Fresh cilantro for garnish

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Stir in the diced carrots and berbere spice, cooking for another 2 minutes to release the flavors.

4. 4

   Add the canned tomatoes and vegetable broth; bring to a simmer.

5. 5

   Once simmering, add the chopped kale, cover, and cook for 10 minutes or until the kale is wilted and carrots are tender.

6. 6

   Stir in lemon juice and season with salt to taste.

7. 7

   Serve hot, garnished with fresh cilantro.