Quick Filipino Chicken Curry Pasta

Ingredients

• •250 grams pasta (spaghetti or your choice)
• •300 grams chicken breast, diced
• •1 tablespoon vegetable oil
• •1 small onion, chopped
• •2 cloves garlic, minced
• •1 cup coconut milk
• •1 tablespoon curry powder
• •1 teaspoon soy sauce
• •1 cup mixed vegetables (carrots, peas, bell peppers)
• •Salt and pepper, to taste
• •Fresh cilantro, for garnish

Instructions

1. 1

   Cook the pasta according to package instructions; drain and set aside.

2. 2

   In a large skillet, heat vegetable oil over medium heat. Add onions and garlic, sautéing until fragrant and translucent (about 3-4 minutes).

3. 3

   Add the diced chicken to the skillet, cooking until browned and cooked through (about 5-7 minutes).

4. 4

   Stir in the mixed vegetables and cook for an additional 3 minutes until heated through.

5. 5

   Add coconut milk, curry powder, soy sauce, salt, and pepper to the skillet. Stir and let simmer for about 5 minutes, allowing the flavors to combine.

6. 6

   Mix in the cooked pasta, tossing until everything is well-coated in the sauce.

7. 7

   Remove from heat and garnish with fresh cilantro before serving.