Quick German Pork Cabbage Rolls

Ingredients

• •6 large cabbage leaves
• •400g ground pork
• •1 cup cooked rice
• •1 small onion, finely chopped
• •2 cloves garlic, minced
• •1 teaspoon paprika
• •1 teaspoon salt
• •1/2 teaspoon pepper
• •1 can (400g) diced tomatoes
• •1 tablespoon olive oil
• •1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. 1

   In a pot of boiling water, blanch the cabbage leaves for 2-3 minutes until softened. Remove and drain.

2. 2

   In a large bowl, combine ground pork, cooked rice, onion, garlic, paprika, salt, and pepper. Mix well.

3. 3

   Place 2-3 tablespoons of the pork mixture in the center of each cabbage leaf. Roll tightly, tucking in the sides to secure the filling.

4. 4

   In a skillet, heat olive oil over medium heat. Add the cabbage rolls seam side down and cook for about 5 minutes until browned.

5. 5

   Pour the diced tomatoes over the cabbage rolls, reduce the heat, cover, and simmer for 10 minutes until the pork is cooked through.

6. 6

   Serve hot, garnished with fresh parsley.