Quick German Pork Fleischkäse with Potato Wedges

Ingredients

• •500g ground pork
• •1 small onion, finely chopped
• •1 teaspoon garlic powder
• •1 teaspoon paprika
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 egg
• •1/4 cup breadcrumbs
• •4 large potatoes, cut into wedges
• •2 tablespoons olive oil

Instructions

1. 1

   Preheat your oven to 220°C (425°F).

2. 2

   In a mixing bowl, combine ground pork, chopped onion, garlic powder, paprika, salt, black pepper, egg, and breadcrumbs. Mix well until all ingredients are evenly combined.

3. 3

   Form the pork mixture into a loaf shape and place it on a baking sheet lined with parchment paper.

4. 4

   Toss the potato wedges in olive oil, salt, and pepper, then spread them out on the same baking sheet, arranging them around the pork loaf.

5. 5

   Bake in the preheated oven for about 15 minutes, or until the pork is cooked through and the potatoes are golden brown and crispy.

6. 6

   Let it cool for a few minutes before slicing the meat loaf.

7. 7

   Serve the pork Fleischkäse with the crispy potato wedges.