Quick German Pork Goulash with Noodles

Ingredients

• •1 pound pork tenderloin, cubed
• •2 tablespoons olive oil
• •1 medium onion, chopped
• •1 red bell pepper, chopped
• •1 yellow bell pepper, chopped
• •2 cups beef broth
• •2 teaspoons sweet paprika
• •2 cups egg noodles
• •Salt and pepper, to taste
• •Fresh parsley, for garnish

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the chopped onion and sauté until translucent, about 3 minutes.

3. 3

   Add the cubed pork tenderloin and cook until browned on all sides, about 5 minutes.

4. 4

   Stir in the chopped bell peppers and cook for another 3 minutes.

5. 5

   Pour in the beef broth and sprinkle the paprika, salt, and pepper. Bring to a simmer and cook for 10 minutes.

6. 6

   Meanwhile, cook the egg noodles according to package instructions until al dente. Drain.

7. 7

   Serve the pork goulash over the noodles, garnished with fresh parsley.