Quick German Pork Goulash with Paprika

Ingredients

• •500g pork shoulder, diced
• •2 tablespoons vegetable oil
• •1 medium onion, chopped
• •2 cloves garlic, minced
• •2 tablespoons sweet paprika
• •1 medium bell pepper, diced
• •1 cup chicken broth
• •½ teaspoon salt
• •½ teaspoon black pepper
• •1 cup canned diced tomatoes
• •1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. 1

   Heat vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic, cook until the onion becomes translucent (about 3-4 minutes).

3. 3

   Stir in the diced pork and cook until browned on all sides (about 5-7 minutes).

4. 4

   Add the sweet paprika, diced bell pepper, chicken broth, salt, and pepper. Stir to combine.

5. 5

   Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes until the pork is cooked through and tender.

6. 6

   Stir in the diced tomatoes and simmer for an additional 3 minutes to heat through.

7. 7

   Serve hot, garnished with fresh parsley.