Quick German Pork Patties with Potato Salad

Ingredients

• •500g ground pork
• •1 small onion, finely chopped
• •1 egg
• •1/2 cup breadcrumbs
• •1 tsp salt
• •1/2 tsp black pepper
• •1 tsp paprika
• •2 tbsp vegetable oil
• •4 medium potatoes, peeled and cubed
• •1/2 cup mayonnaise
• •1 tbsp mustard
• •Salt and pepper to taste

Instructions

1. 1

   In a bowl, combine ground pork, chopped onion, egg, breadcrumbs, salt, pepper, and paprika. Mix until well combined.

2. 2

   Shape the mixture into small patties, about 2 inches wide.

3. 3

   In a large skillet, heat vegetable oil over medium heat. Cook patties for 5-6 minutes on each side until golden brown and cooked through.

4. 4

   While the patties are cooking, boil the cubed potatoes in salted water for about 10 minutes or until tender. Drain and let cool slightly.

5. 5

   In a bowl, mix mayonnaise, mustard, salt, and pepper. Add the cooled potatoes and gently toss to coat.

6. 6

   Serve the pork patties on a plate alongside a generous serving of potato salad.