Quick German Pork Rissoles with Mustard and Herbs

Ingredients

• •500 grams ground pork
• •1 small onion, finely chopped
• •2 cloves garlic, minced
• •1 egg
• •2 tablespoons Dijon mustard
• •1 teaspoon dried thyme
• •1 teaspoon dried parsley
• •1 cup breadcrumbs
• •Salt to taste
• •Pepper to taste
• •2 tablespoons olive oil
• •Chopped fresh parsley for garnish

Instructions

1. 1

   In a large bowl, combine the ground pork, chopped onion, minced garlic, egg, Dijon mustard, dried thyme, dried parsley, salt, and pepper. Mix until well combined.

2. 2

   Form the mixture into small patties or rissoles, about 2 inches in diameter.

3. 3

   Coat each rissole lightly with breadcrumbs for added crunch.

4. 4

   Heat olive oil in a large skillet over medium heat. Once hot, add the rissoles in batches to avoid overcrowding the pan.

5. 5

   Cook each rissole for about 4–5 minutes on each side, or until golden brown and cooked through.

6. 6

   Remove from the skillet and let them drain on a paper towel briefly.

7. 7

   Serve the rissoles warm, garnished with fresh chopped parsley.