Quick German Pork Roast with Apples

Ingredients

• •500g pork tenderloin
• •2 tablespoons olive oil
• •1 teaspoon salt
• •½ teaspoon black pepper
• •2 medium apples, cored and sliced
• •1 medium onion, sliced
• •1 teaspoon dried thyme
• •½ cup chicken broth

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Season the pork tenderloin with salt and pepper, then sear it in the skillet until browned on all sides, about 5-7 minutes.

3. 3

   Remove the pork from the skillet and set aside. In the same skillet, add the sliced onions and apples, cooking until softened and slightly caramelized, about 5 minutes.

4. 4

   Add the dried thyme and chicken broth to the skillet, stirring to combine.

5. 5

   Return the pork to the skillet, cover, and reduce the heat to medium-low. Cook for an additional 10-12 minutes, until the pork is cooked through and reaches an internal temperature of 70°C (160°F).

6. 6

   Remove from heat and let the pork rest for a few minutes before slicing.

7. 7

   Serve the pork slices topped with the apple and onion mixture.