Quick German Pork Schnitzels with Lemon

Ingredients

• •2 large pork loin chops
• •1 cup all-purpose flour
• •2 large eggs
• •1 cup breadcrumbs
• •2 teaspoons paprika
• •Salt and pepper to taste
• •4 tablespoons vegetable oil
• •2 lemons, cut into wedges

Instructions

1. 1

   Place the pork chops between two sheets of plastic wrap and pound them to about 1/2 inch thick.

2. 2

   Set up a breading station: one shallow dish with flour mixed with salt, one with beaten eggs, and the last with breadcrumbs mixed with paprika.

3. 3

   Dip each pork chop first in the flour, shaking off excess, then in the beaten eggs, and finally in breadcrumbs, ensuring an even coat.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded pork chops carefully.

5. 5

   Cook for 3-4 minutes on each side or until golden brown and the pork is cooked through.

6. 6

   Once done, transfer the schnitzels to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges on the side.

7. 7

   Encourage kids to squeeze lemon juice over their schnitzel for a zesty kick!