Quick German Pork Skewers with Vegetables

Ingredients

• •500g pork tenderloin, cut into 1-inch cubes
• •1 red bell pepper, cut into chunks
• •1 green bell pepper, cut into chunks
• •1 medium onion, cut into wedges
• •2 tablespoons olive oil
• •1 teaspoon garlic powder
• •1 teaspoon paprika
• •Salt and pepper to taste
• •8 bamboo skewers, soaked in water for 30 minutes
• •Fresh parsley for garnish

Instructions

1. 1

   In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.

2. 2

   Add the pork cubes to the bowl and toss to coat evenly with the marinade. Let sit for 5 minutes.

3. 3

   Thread the marinated pork, bell peppers, and onion onto the soaked bamboo skewers, alternating between the meats and vegetables.

4. 4

   Preheat the grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and vegetables are tender.

5. 5

   Remove skewers from the grill and let them cool for a minute before serving. Garnish with fresh parsley. Enjoy!