Quick German Pork Steaks with Garlic Butter

Ingredients

• •4 pork steaks (about 150g each)
• •2 tablespoons olive oil
• •1 teaspoon salt
• •½ teaspoon pepper
• •3 cloves garlic, minced
• •4 tablespoons unsalted butter
• •1 tablespoon fresh parsley, chopped
• •1 lemon, sliced

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Season the pork steaks with salt and pepper on both sides.

3. 3

   Once the skillet is hot, add the pork steaks and cook for 4-5 minutes on each side until golden brown and cooked through.

4. 4

   While the pork is cooking, melt the butter in a small saucepan over low heat, and add the minced garlic. Cook for 1-2 minutes until fragrant, but not browned.

5. 5

   Remove the skillet from heat and drizzle the garlic butter over the cooked pork steaks.

6. 6

   Garnish with fresh parsley and serve with lemon slices on the side.