Quick German Pork Stir-Fry with Noodles

Ingredients

• •300g pork tenderloin, thinly sliced
• •2 tablespoons vegetable oil
• •2 cups mixed bell peppers, julienned
• •1 medium carrot, julienned
• •2 cloves garlic, minced
• •1 tablespoon soy sauce
• •1 tablespoon oyster sauce
• •200g egg noodles
• •Salt and pepper, to taste
• •Chopped spring onions for garnish

Instructions

1. 1

   Cook the egg noodles according to the package instructions, then drain and set aside.

2. 2

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Add the sliced pork tenderloin and stir-fry for about 5 minutes until browned and cooked through.

4. 4

   Add the julienned bell peppers, carrot, and minced garlic to the skillet and cook for another 3-4 minutes until the vegetables are just tender.

5. 5

   Stir in the soy sauce and oyster sauce, mixing well to combine all ingredients. Season with salt and pepper to taste.

6. 6

   Add the cooked noodles to the skillet, tossing everything together until well combined and heated through, about 2 minutes.

7. 7

   Serve hot, garnished with chopped spring onions.