Quick Greek Avocado Toast with Feta

Ingredients

• •2 slices whole grain bread
• •1 ripe avocado
• •1/2 cup feta cheese, crumbled
• •1 tbsp olive oil
• •1/2 tsp lemon juice
• •Salt to taste
• •Pepper to taste
• •1/4 tsp dried oregano
• •1 tomato, sliced

Instructions

1. 1

   Toast the whole grain bread slices until golden brown.

2. 2

   In a bowl, mash the ripe avocado with a fork, adding in olive oil, lemon juice, salt, and pepper to taste.

3. 3

   Spread the mashed avocado evenly on each slice of toasted bread.

4. 4

   Top each slice with crumbled feta cheese and slices of tomato.

5. 5

   Sprinkle dried oregano over the top for added flavor.

6. 6

   Serve immediately and enjoy your quick Greek breakfast!