Quick Greek Beef and Bell Pepper Stir-Fry

Ingredients

• •1 lb beef sirloin, thinly sliced
• •2 tbsp olive oil
• •1 bell pepper, sliced (red or yellow)
• •1 medium onion, sliced
• •2 cloves garlic, minced
• •1 tsp dried oregano
• •1 tsp dried thyme
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/4 cup feta cheese, crumbled
• •2 cups cooked rice, for serving

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the sliced beef to the skillet and season with salt, pepper, oregano, and thyme. Sauté for 2-3 minutes until browned.

3. 3

   Stir in the sliced bell pepper, onion, and garlic, cooking for an additional 2-3 minutes until the vegetables are tender-crisp.

4. 4

   Remove the skillet from heat and sprinkle with crumbled feta cheese before serving.

5. 5

   Serve the beef and bell pepper stir-fry over cooked rice.