Quick Greek Beef and Couscous One-Pot Meal

Ingredients

• •1 lb ground beef
• •2 cups vegetable broth
• •1 cup couscous
• •1 medium onion, diced
• •1 cup cherry tomatoes, halved
• •1/2 cup feta cheese, crumbled
• •1 tsp dried oregano
• •1 tbsp olive oil
• •Salt to taste
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   In a large pot, heat 1 tablespoon olive oil over medium heat.

2. 2

   Add the diced onion and cook for about 2 minutes until translucent.

3. 3

   Stir in the ground beef, breaking it up with a wooden spoon, and cook until browned, about 3-4 minutes.

4. 4

   Add the halved cherry tomatoes, dried oregano, and season with salt, cooking for an additional 2 minutes.

5. 5

   Pour in the vegetable broth and bring to a boil.

6. 6

   Stir in the couscous, cover the pot, and remove from heat. Let it sit covered for 5 minutes until couscous is fluffy.

7. 7

   Once cooked, fluff the couscous with a fork, and fold in the crumbled feta cheese.

8. 8

   Garnish with fresh parsley if desired, and serve warm.