Quick Greek Beef and Spinach Wraps

Ingredients

• •1 lb beef sirloin, thinly sliced
• •2 cups fresh spinach
• •1 tbsp olive oil
• •1 tsp dried oregano
• •1 tsp garlic powder
• •Salt and pepper to taste
• •4 large tortillas
• •1/2 cup tzatziki sauce

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add the sliced beef and season with oregano, garlic powder, salt, and pepper. Sauté for about 5-7 minutes, or until the beef is cooked through.

3. 3

   Add spinach to the skillet and stir until wilted, about 1-2 minutes.

4. 4

   Remove from heat and warm the tortillas in a separate skillet or microwave.

5. 5

   Place a portion of the beef and spinach mix in the center of each tortilla.

6. 6

   Drizzle with tzatziki sauce, fold the sides over the filling, and roll tightly to create a wrap.

7. 7

   Serve immediately with extra tzatziki on the side.