Quick Greek Beef and Veggie Skillet

Ingredients

• •1 lb beef sirloin, thinly sliced
• •1 tbsp olive oil
• •1 bell pepper, sliced
• •1 cup cherry tomatoes, halved
• •1 small red onion, sliced
• •2 cloves garlic, minced
• •1 tsp dried oregano
• •Salt and black pepper to taste
• •1/4 cup feta cheese, crumbled
• •Chopped fresh parsley for garnish

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add sliced beef to the skillet and season with salt and pepper. Cook for about 3-4 minutes until browned.

3. 3

   Stir in the garlic, sliced bell pepper, and red onion. Sauté for an additional 2-3 minutes until the vegetables are tender.

4. 4

   Add the cherry tomatoes and oregano, cooking for another minute until heated through.

5. 5

   Remove from heat and sprinkle with crumbled feta cheese and fresh parsley before serving.