Quick Greek Beef Pita Wraps

Ingredients

• •1 lb ground beef
• •1 tbsp olive oil
• •1 tsp dried oregano
• •1 tsp garlic powder
• •Salt and pepper to taste
• •2 whole wheat pitas
• •1 cup lettuce, shredded
• •1 medium tomato, diced
• •1/2 cucumber, thinly sliced
• •1/2 cup tzatziki sauce
• •1/4 cup feta cheese, crumbled

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat.

2. 2

   Add ground beef, breaking it apart with a spatula. Cook until browned, about 3-5 minutes.

3. 3

   Stir in dried oregano, garlic powder, salt, and pepper; cook for an additional minute until well combined.

4. 4

   Warm the pitas in the microwave or on a skillet for about 30 seconds until soft.

5. 5

   Assemble the wraps by placing a portion of the beef mixture into each pita.

6. 6

   Top with shredded lettuce, diced tomatoes, cucumber slices, tzatziki sauce, and crumbled feta cheese.

7. 7

   Fold the pitas closed and serve immediately.