Quick Greek Chicken and Rice Bowl

Ingredients

• •2 cups cooked rice
• •2 chicken breasts, cut into bite-sized pieces
• •2 tbsp olive oil
• •1 tsp dried oregano
• •1/2 tsp garlic powder
• •1 cup cherry tomatoes, halved
• •1/2 cup cucumber, diced
• •1/4 cup feta cheese, crumbled
• •Salt and pepper to taste
• •Lemon wedges for serving

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat.

2. 2

   Add the chicken pieces to the skillet, and season with oregano, garlic powder, salt, and pepper. Cook for 5-6 minutes until the chicken is cooked through.

3. 3

   While the chicken is cooking, prepare the rice in serving bowls.

4. 4

   Once the chicken is cooked, add the halved cherry tomatoes and diced cucumber to the skillet and stir for an additional minute.

5. 5

   Top the cooked rice with the chicken, tomato, and cucumber mixture. Sprinkle with crumbled feta cheese.

6. 6

   Serve with a wedge of lemon on the side for freshness.