Quick Greek Egg and Feta Wrap

Ingredients

• •4 large eggs
• •1/4 cup milk
• •1/2 cup feta cheese, crumbled
• •1 cup fresh spinach, chopped
• •2 tortillas
• •1 tablespoon olive oil
• •Salt to taste
• •Black pepper to taste

Instructions

1. 1

   In a mixing bowl, whisk together the eggs and milk. Season with salt and black pepper to taste.

2. 2

   Heat olive oil in a non-stick skillet over medium heat. Add the chopped spinach and sauté for 1-2 minutes until wilted.

3. 3

   Pour the egg mixture into the skillet, stirring gently as it cooks. Cook for 3-4 minutes until the eggs are fluffy and just set.

4. 4

   Remove from heat and fold in the crumbled feta cheese gently until mixed throughout the eggs.

5. 5

   Warm the tortillas in the microwave for about 15-20 seconds to make them pliable.

6. 6

   Place the egg and feta mixture onto each tortilla and wrap tightly.

7. 7

   Serve immediately and enjoy your delicious Greek breakfast wrap!